Hong Kong topped the global ranking of the best culinary cities in 2026, ahead of London, Tokyo, and Paris. Experts highlighted the unique blend of traditional Chinese cuisine and modern global trends. Find out exactly how this metropolis won over foodies and which other cities made it into the top 10

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In 2026, Hong Kong earned a new prestigious title: the culinary capital of the world. The corresponding ranking was published by Food & Wine following a survey of over 400 chefs, culinary experts, and travel writers from various countries.

The city, previously recognized as one of the world’s leaders in the number of skyscrapers, has now become a major destination for foodies. Experts emphasize that the secret to Hong Kong’s success lies in its exceptional blend of cultures, cuisines, and dining formats: from traditional dim sum bars to Michelin-starred restaurants.

In this article, we explore why Hong Kong topped the ranking, which cities competed with it, and what culinary trends are shaping travel in 2026.

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Hong Kong – the culinary capital of the world in 2026

In 2026, Hong Kong took first place in the global gastronomic ranking compiled by Food & Wine. The results are based on a survey of over 400 experts—chefs, travel journalists, and wine specialists from various countries.

The main reason for its leadership is the unique concentration of culinary offerings within a relatively small area. Within a single neighborhood, you can find both authentic establishments serving traditional Cantonese cuisine and world-class fine-dining restaurants.

The city’s defining feature is its contrast and diversity, which is virtually unparalleled:

- Traditional dim sum bars with classic dumplings and noodles

- Street markets with fish balls, wontons, and fast food

- Michelin-starred restaurants with signature cuisine

- International culinary concepts: from Italian to modern fusion cuisine.

Importantly, all these formats do not exist in isolation but form a single ecosystem. That is why the gastronomic experience in Hong Kong is perceived as a holistic journey: from simple street food to a premium dining experience.

Experts also highlight the development of beverage culture. The city is seeing rapid growth in the segment of non-alcoholic and low-alcohol cocktails, as well as signature bars with panoramic views of Victoria Harbour. This makes Hong Kong attractive not only for food tourism but also for nightlife.

What makes Hong Kong’s culinary scene unique?

Hong Kong’s gastronomic phenomenon lies not only in the number of establishments but also in the way different culinary cultures interact within a single city. Here, food is part of the daily rhythm, and this is what creates the feeling of a genuine gastronomic environment, rather than a tourist backdrop.

Cantonese tradition remains the foundation of the cuisine, yet it is constantly evolving under the influence of global trends. As a result, classic dim sum bars can sit side by side with modern signature restaurants, and local ingredients are used in entirely new interpretations.

This combination doesn’t feel forced—it has evolved naturally thanks to the city’s history as an international trading hub.

Street food plays a key role in this ecosystem. Hong Kong’s night markets aren’t just a place for a quick bite; they’re a full-fledged gastronomic experience. Here you can find wontons with handmade noodles, fresh seafood, and classic Cantonese appetizers prepared according to traditional recipes. It is this segment that creates the feeling of a “vibrant” city where gastronomy is accessible to everyone.

Another important feature is the high concentration of Michelin Guide-starred restaurants. At the same time, this isn’t just about the premium segment: in Hong Kong, there are establishments where you can enjoy Michelin-level cuisine at a relatively affordable price. This creates a unique environment where food quality becomes the standard, not the exception.

At the same time, the city is actively developing its bar culture. New formats of non-alcoholic and low-alcohol cocktails are emerging, as well as signature concepts with an emphasis on local ingredients. Combined with panoramic views of Victoria Harbour, this transforms gastronomy into a comprehensive experience that encompasses not only the food but also the atmosphere.

Top gastronomic cities of the world in 2026

Food & Wine has ranked the 10 best cities in the world for gastronomic travel in 2026:

1. Hong Kong, China

2. London, United Kingdom

3. Tokyo, Japan

4. Mexico City, Mexico

5. Bangkok, Thailand

6. Lima, Peru

7. Barcelona, Spain

8. Paris, France

9. Copenhagen, Denmark

10. Istanbul, Turkey

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Michelin Guide 2026 Ranking – New Gastronomic Trends

In addition to the Food & Wine ranking, the Michelin Guide also presented its own list of gastronomic destinations in 2026. This ranking focuses not only on cities but also on entire regions that are shaping new culinary trends around the world.

The main difference in Michelin’s approach is its emphasis on the development of culinary scenes, rather than just established hubs. That is why the list includes lesser-known destinations that are just gaining popularity or experiencing a new wave of interest among tourists.

In 2026, Italy topped the rankings, with several regions receiving high marks from experts. Notably, Venice, the Dolomites, and the Amalfi Coast stand out—each of these destinations showcases its own approach to gastronomy, blending local traditions with modern concepts.

Among the key trends highlighted by Michelin is a growing interest in local cuisines that have long remained outside the global spotlight. For example, traditional Filipino cuisine, according to experts, is on the verge of a global breakthrough, particularly in the cities of Manila and Cebu.

Another important trend is the reimagining of famous routes. The classic American Route 66 is currently undergoing a gastronomic renaissance: eateries, barbecue restaurants, and motels are actively being renovated in preparation for a new wave of tourists ahead of its centennial.

The Middle East has also come into focus. In particular, Saudi Arabia was recognized for the first time as a destination with the potential for rapid culinary development, signaling the global expansion of the world’s culinary map.

The Best Culinary Destinations of 2026 According to the Michelin Guide

In 2026, the Michelin Guide identified 16 culinary destinations worth visiting for food lovers. The list includes both well-known regions and new locations that are just gaining popularity.

Europe:

- Venice, Italy

- Czech Republic (outside Prague)

- Dolomites, Italy

- Wrocław, Poland

- Amalfi Coast, Italy

Middle East:

- Saudi Arabia

Asia:

- Cappadocia, Turkey

- Jiangsu Province, China

- Philippines

North America:

- Route 66, USA

- Southern USA

- Florida, USA

- Boston, USA

- Philadelphia, USA

- Quebec, Canada

- Vancouver, Canada

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