The World's Best Restaurants in 2026, According to TripAdvisor

Fogón Asado in Buenos Aires, Argentina, was named the world’s best restaurant in 2026 by TripAdvisor. The restaurant topped the global Fine Dining ranking as part of the Travelers’ Choice Awards Best of the Best. It specializes in Argentine asado: from ribeye and tira de asado to other dishes prepared over an open fire right in front of guests.

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World’s Best Restaurant of 2026: What Fogón Asado Is Known For

Fogón Asado in Buenos Aires topped TripAdvisor’s global Fine Dining ranking thanks to its modern take on traditional Argentine asado. Here, the classic method of cooking meat over an open fire is combined with a tasting menu format, an open kitchen, and meticulously crafted presentation.

The restaurant’s main feature is that guests don’t just order a steak—they watch it being prepared. The menu includes provoleta, ribeye, tira de asado, and other traditional Argentine grill dishes, all cooked right in front of diners. At the heart of the dining experience is an eight-course tasting menu featuring seasonal ingredients. Argentine wines are also offered to pair with the dishes, selected to complement the flavor of the meat.

Fogón Asado has a rating of 4.9 out of 5 on Tripadvisor and over 4,000 reviews. Users give the highest ratings for the food, service, and atmosphere. The restaurant operates in the high-end price segment, and seating is limited, so Tripadvisor recommends booking a table in advance.

Fogón Asado’s victory is also indicative of Buenos Aires itself. The city has long been associated with the culture of parrilla and asado, but the restaurant has managed to transform the traditional Argentine grill into a modern fine-dining experience without compromising on its core elements—high-quality meat and open-fire cooking.

Top 10 Best Restaurants in the World in 2026

The global ranking of the Tripadvisor Travelers’ Choice Awards Best of the Best 2026 in the Fine Dining category includes 25 restaurants. The top ten spans seven countries, with Argentina claiming three spots and Mexico two.

1. Fogón Asado – Buenos Aires, Argentina

The top-ranked restaurant offers a modern take on Argentina’s main culinary tradition—asado. The meat is cooked over an open fire right in front of guests, so dinner feels more like a culinary show than a typical visit to a steakhouse.

The main format is a tasting menu, where you can sample provoleta, ribeye, tira de asado, and other Argentine specialties. Wines from local wineries are served with the meat, and seating is limited, so reservations are recommended in advance.

2. KOMA Singapore – Singapore

KOMA specializes in contemporary Japanese cuisine and is located within the Marina Bay Sands complex. One of the restaurant’s main features is its striking interior, complete with large decorative torii gates and the atmosphere of a modern Japanese shrine.

The menu features sashimi, sushi, tempura, gyoza, tuna carpaccio, and uni pasta. Among the dishes particularly praised by guests are cod, king crab, and scallops. The cuisine is complemented by an extensive cocktail menu featuring Japanese ingredients, including yuzu, umeshu, shiso, and sake.

3. The Rhythms Restaurant – Hanoi, Vietnam

The Rhythms is located on the seventh floor in the historic center of Hanoi, near Hoan Kiem Lake. The concept is based on a fusion of traditional Vietnamese cuisine with international techniques, and the restaurant offers a panoramic view of the city center.

Among the dishes guests frequently mention are crispy spring rolls, grilled fish wrapped in rice paper, Hokkaido scallops, black cod, pork ribs, beef with papaya, and Vietnamese fried chicken. There are also Vietnamese set menus that allow you to sample several local dishes in a single dinner.

4. The Witchery Restaurant – Edinburgh, United Kingdom

Here, the food competes for attention with the interior design itself. The Witchery is located near the gates of Edinburgh Castle in buildings dating back to the 16th century. Dark oak paneling, tapestries, candles, and Gothic details create one of the city’s most recognizable restaurant atmospheres.

The menu features Scottish ingredients. Signature dishes include Scotch beef fillet, lobster thermidor, hand-dived Isle of Skye scallops, Scottish oysters, and aged beef tartare. For two, you can order an aged côte de boeuf, and one of the signature desserts remains the apple tarte tatin.

In our previous article, we wrote about the world’s most beautiful hotels of 2026, according to Time Out.

5. Meat Market – Valencia, Spain

Meat Market is a restaurant for those who want to explore meat on a much deeper level than simply choosing a doneness level. The restaurant works with various breeds and aging periods of beef, and the servers help you select a specific cut and a wine to pair with it.

The menu features 180-day-aged carpaccio, steak tartare, marrow, slow-cooked old-cow ribs, and A5 Wagyu from Kagoshima Prefecture in Japan. Special emphasis is placed on large steaks and chuletas, which are served with fire-grilled sides.

6. Abrasado – Guaymallen, Argentina

Abrasado is located at the Bodega Los Toneles winery in the province of Mendoza, so meat and wine are essentially equal stars of the dinner here. The restaurant specializes in modern Argentine cuisine, with a particular focus on dry-aged beef.

One of the main dishes is the dry-aged steak, which TripAdvisor specifically highlights as a must-try. In reviews from 2026, guests also highlight the aged ribeye, trout, gnocchi, and tasting menus with wine pairings. This format is particularly well-suited to Mendoza: dinner can be paired with an introduction to local Malbec and other Argentine wines.

7. Catherine Gramado – Gramado, Brazil

Catherine Gramado combines French, international, and contemporary cuisine with an intimate atmosphere and live music. The restaurant is located in Gramado, one of the most famous tourist cities in southern Brazil, where gastronomy has long been an integral part of the tourist experience.

The restaurant is known for its exquisite presentation, desserts, and wine list. Guests particularly highlight the fondue courses, which fit well into the culinary culture of Gramado, known for its cooler climate and fondue tradition.

8. Careyes Restaurant – Cancún, Mexico

Careyes focuses on a blend of seafood, Mexican flavors, and elements of international cuisine. The restaurant is located near the Caribbean Sea, so your dinner is accompanied by panoramic views of the coast. During the day, the atmosphere is more relaxed, while in the evening the restaurant transitions to a more formal fine-dining setting.

The main reason to visit is the fresh oysters, lobster, and other seafood. For those who prefer meat, TripAdvisor recommends trying the lamb and filet mignon. The menu also features modern Mexican dishes, including fish tacos.

9. Acre – Animás-Bajas, Mexico

Acre, located near San José del Cabo, stands out from a classic city restaurant simply by virtue of its location. The restaurant is tucked away among palm trees within a large tropical complex and operates on a farm-to-table concept, using local and seasonal ingredients.

On the menu, TripAdvisor highlights tuna tataki, shrimp tacos, pork ribs, and eggplant pesto pasta. Thus, the cuisine isn’t limited to traditional Mexican dishes but combines them with international techniques and ingredients from the Baja California region.

10. El Mercado – Buenos Aires, Argentina

El Mercado is located at the Faena Hotel Buenos Aires in the Puerto Madero district and showcases the more classic side of Argentine meat culture. The focus here is on the parrilla, large cuts of beef, and traditional appetizers served in a modern restaurant setting.

Among the items most frequently mentioned by guests are steak, empanadas, provoleta, and burrata. In reviews from 2026, the ribeye cap and 21-day-aged skirt steak receive special praise. An Argentine Malbec is a logical choice to pair with the meat, and it is also regularly mentioned among the restaurant’s popular orders.

How does TripAdvisor select the world’s best restaurants?

The Travelers’ Choice Awards “Best of the Best” ranking is not based on the assessment of a single group of restaurant critics. TripAdvisor takes into account travelers’ reviews and ratings received by establishments over a 12-month period, so the list primarily reflects the real experiences of a large number of guests.

“Best of the Best” is the highest level of TripAdvisor awards. According to the platform, less than 1% of the 8 million establishments listed on the site receive this distinction. For restaurant categories, it’s not just high ratings that matter, but also a significant number of positive reviews over a specific period.

At the same time, the ranking should be interpreted correctly. This is not a list of restaurants with the most Michelin stars, nor is it an evaluation by a professional jury. Its strength lies elsewhere: it highlights establishments that consistently receive very high ratings specifically from travelers. Therefore, alongside classic fine dining, the list includes restaurants with completely different concepts: from Argentine asado and Japanese cuisine to contemporary Vietnamese gastronomy.

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We remind you! Popular European tourist destinations are becoming increasingly crowded, so travelers are looking for alternatives without the crowds. In 2026, attention is turning to countries that remain off the beaten path but offer unique experiences, affordable prices, and an authentic atmosphere. Read more about 5 European countries that are rarely visited by tourists.

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